Used in flavor and fragrance compositions for its sweet, fruity, strawberry-like aroma. Commonly found in food flavorings to enhance berry notes, especially in dairy, confectionery, and baked goods. Also utilized in perfumery to add a natural, juicy fruit accent to floral and gourmand scents. Its volatility makes it suitable for top to middle notes in fragrance formulations. Often blended with other esters and fruit aldehydes to create realistic fruit profiles.