Ethyl 4-oxooctanoate

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Reagent Code: #185264
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CAS Number 37174-96-2

science Other reagents with same CAS 37174-96-2

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 186.25 g/mol
Formula C₁₀H₁₈O₃
badge Registry Numbers
MDL Number MFCD00520679
inventory_2 Storage & Handling
Storage 2-8°C, dry

description Product Description

Used as an intermediate in organic synthesis, particularly in the preparation of pharmaceuticals and agrochemicals. Its keto-ester functionality allows for versatile chemical transformations, such as reduction, alkylation, and condensation reactions, enabling the construction of complex molecules. Commonly employed in the synthesis of bioactive compounds, including anti-inflammatory agents and enzyme inhibitors. Also finds use in fragrance formulations due to its ability to contribute fruity or creamy notes in perfumery applications.

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Size Availability Unit Price Quantity
inventory 100mg
10-20 days ฿4,740.00
inventory 250mg
10-20 days ฿7,900.00
inventory 1g
10-20 days ฿23,080.00

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Ethyl 4-oxooctanoate
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Used as an intermediate in organic synthesis, particularly in the preparation of pharmaceuticals and agrochemicals. Its keto-ester functionality allows for versatile chemical transformations, such as reduction, alkylation, and condensation reactions, enabling the construction of complex molecules. Commonly employed in the synthesis of bioactive compounds, including anti-inflammatory agents and enzyme inhibitors. Also finds use in fragrance formulations due to its ability to contribute fruity or creamy no

Used as an intermediate in organic synthesis, particularly in the preparation of pharmaceuticals and agrochemicals. Its keto-ester functionality allows for versatile chemical transformations, such as reduction, alkylation, and condensation reactions, enabling the construction of complex molecules. Commonly employed in the synthesis of bioactive compounds, including anti-inflammatory agents and enzyme inhibitors. Also finds use in fragrance formulations due to its ability to contribute fruity or creamy notes in perfumery applications.

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