Used in the flavor and fragrance industry to impart fruity, sweet, and creamy notes in food flavorings and perfumes. Commonly found in artificial fruit flavors such as apple, pineapple, and strawberry due to its ester-like, pleasant aroma. Also employed in the formulation of dairy and confectionery flavors to enhance richness and complexity. Its volatility and stability make it suitable for use in both liquid and powdered flavor systems.