Used as a flavor and fragrance additive in the food and cosmetic industries due to its fruity, waxy, and slightly citrus-like aroma. Commonly found in artificial fruit flavors, especially in pineapple and orange formulations. Also utilized in perfumery to add fresh, green, and fruity notes to fragrance compositions. Its ester functionality contributes to volatility and odor characteristics suitable for top to middle notes in scented products.