Used as a flavoring agent in food and beverages for its sweet, creamy, vanilla-like aroma with fruity nuances. Commonly found in dairy products, confectionery, and baked goods to enhance flavor profile. Also utilized in perfumery for adding warm, balsamic, and vanilla notes to fragrances, particularly in oriental and gourmand scent compositions. Its ester structure contributes to improved volatility and stability in various formulations.