Used as a flavoring agent in the food industry, particularly to impart fruity notes reminiscent of apple, banana, and other ripe fruits. Commonly found in confectionery, baked goods, and beverages to enhance aroma and taste. Also utilized in the fragrance industry for creating sweet, fruity scents in perfumes, soaps, and cosmetic products. Its ester-like character makes it valuable for blending natural and synthetic flavor and fragrance compositions.