Used as a flavoring agent in the food industry, providing a fruity, apple-like aroma. Commonly found in artificial flavor formulations for candies, beverages, and baked goods. Also utilized in the fragrance industry for creating perfumes and scented products due to its pleasant, sweet, and slightly floral scent. Its ester nature makes it volatile and suitable for top notes in fragrance blends. Occasionally used in cosmetics and personal care products for scent enhancement.