Used primarily as a flavor and fragrance additive, this compound imparts a fruity, pineapple-like aroma and is commonly found in perfumes, soaps, and cosmetic products to enhance scent. It is also utilized in the food industry to add fruity notes to flavor formulations, especially in tropical fruit flavors. Its volatility and stability make it suitable for use in both aqueous and oil-based systems. Additionally, it serves as an intermediate in organic synthesis for producing other ester-based compounds.