Used as a flavoring agent in the food industry to impart fruity and floral notes, particularly in apple, pear, and other fruit flavors. Common in confectionery, beverages, and baked goods for enhancing aroma and taste. Also utilized in the fragrance industry for perfumes, soaps, and cosmetic products due to its pleasant, mild, and waxy scent. Acts as a solvent or carrier for other fragrance ingredients in essential oil formulations.