Used as a flavoring agent in the food industry, particularly to impart fruity notes in pineapple, apple, and other fruit flavors. Commonly found in confectionery, baked goods, and beverages for its sweet, green, and slightly floral aroma. Also utilized in fragrance formulations for soaps and cosmetics to add a fresh, fruity character. Its volatility makes it suitable for use in vapor products and flavor aerosols. Often blended with other esters to enhance overall flavor complexity.