Used in the fragrance industry as a flavor and aroma compound, particularly in fruit-flavored products due to its sweet, fruity, and slightly creamy odor profile. It serves as a flavoring agent in food products and is also utilized in perfumery to add fruity nuances to floral and aldehyde-based scents. Its ester structure contributes to good volatility and stability in various formulations, making it suitable for use in soaps, detergents, and cosmetic products where a pleasant, long-lasting scent is desired.