Used as a flavoring agent in food and beverage industries due to its fruity, ether-like aroma. Commonly found in artificial fruit flavors, especially in apple, pear, and cherry flavor formulations. Also utilized in fragrance compositions for soaps, detergents, and cosmetics to impart a soft, sweet, fruity note. Its stability and pleasant odor make it suitable for use in low concentrations to enhance overall scent or taste profiles.