Used as a flavor and fragrance additive due to its fruity, floral, and slightly waxy aroma. Commonly found in perfumes, cosmetics, and scented products to enhance scent profiles with a pleasant, long-lasting fragrance. Also employed in food flavoring formulations to impart a fruity character, especially in apple, banana, or tropical fruit flavors. Its ester nature contributes to good volatility and stability in various formulations, making it suitable for both aqueous and oil-based systems.