Used as a flavoring agent in the food industry due to its fruity, pineapple-like aroma. Commonly found in artificial fruit flavors and fragrances for consumer products such as candies, beverages, and baked goods. Also utilized in the perfume industry to add fruity notes to cosmetic and personal care products. Its ester characteristics make it suitable for use in low concentrations to enhance scent profiles without overpowering other ingredients.