Used primarily in the fragrance and flavor industry, this compound imparts a fruity, sweet, and slightly floral aroma, making it a valuable ingredient in perfumes, colognes, and scented products. It is also employed in food flavorings to enhance or mimic natural fruit flavors in beverages, candies, and baked goods. Additionally, it serves as an intermediate in organic synthesis for producing more complex chemical compounds in pharmaceuticals and agrochemicals. Its versatility and pleasant scent make it a popular choice in various industrial applications.