Used primarily as a flavoring agent in the food industry, it imparts a fruity, apple-like aroma to various products, enhancing their sensory appeal. In the fragrance sector, it serves as a key ingredient in perfumes and cosmetics, contributing to sweet, fresh scents. Additionally, it acts as an intermediate in organic synthesis, particularly in the production of pharmaceuticals and agrochemicals, where it aids in creating complex molecules. Its versatility also extends to the manufacturing of coatings and adhesives, where it functions as a solvent or plasticizer, improving product performance.