Methyl 4-(4-methoxyphenyl)butanoate

≥95%

Reagent Code: #118623
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CAS Number 20637-08-5

science Other reagents with same CAS 20637-08-5

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 208.25 g/mol
Formula C₁₂H₁₆O₃
badge Registry Numbers
MDL Number MFCD09835999
thermostat Physical Properties
Boiling Point 303.6°C at 760 mmHg
inventory_2 Storage & Handling
Storage Room temperature, dry and sealed

description Product Description

This compound is a specialty chemical utilized primarily in the fragrance and flavor industries due to its pleasant, sweet, floral, and slightly fruity aroma. It is incorporated into perfumes, cosmetics, personal care products, as well as food and beverage formulations including processed foods, beverages, and confectionery to enhance sensory appeal and consumer satisfaction. Additionally, it serves as a key intermediate in the synthesis of more complex aromatic compounds for various industrial applications. Its stability and compatibility with other ingredients make it a valuable component in formulating scented and flavored products.

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Size Availability Unit Price Quantity
inventory 100mg
10-20 days ฿810.00
inventory 1g
10-20 days ฿2,025.00

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Methyl 4-(4-methoxyphenyl)butanoate
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This compound is a specialty chemical utilized primarily in the fragrance and flavor industries due to its pleasant, sweet, floral, and slightly fruity aroma. It is incorporated into perfumes, cosmetics, personal care products, as well as food and beverage formulations including processed foods, beverages, and confectionery to enhance sensory appeal and consumer satisfaction. Additionally, it serves as a key intermediate in the synthesis of more complex aromatic compounds for various industrial applicati

This compound is a specialty chemical utilized primarily in the fragrance and flavor industries due to its pleasant, sweet, floral, and slightly fruity aroma. It is incorporated into perfumes, cosmetics, personal care products, as well as food and beverage formulations including processed foods, beverages, and confectionery to enhance sensory appeal and consumer satisfaction. Additionally, it serves as a key intermediate in the synthesis of more complex aromatic compounds for various industrial applications. Its stability and compatibility with other ingredients make it a valuable component in formulating scented and flavored products.

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