This chemical is widely used in the fragrance and flavor industry due to its unique green, fresh, and slightly fruity aroma. It is often incorporated into perfumes, cosmetics, and personal care products to impart a natural, leafy scent reminiscent of freshly cut grass or green vegetables. Additionally, it is utilized in flavor formulations to enhance the taste of food and beverages, particularly those requiring a fresh, green note. Its stability and versatility make it a valuable ingredient in creating complex and appealing sensory experiences.