Used in the fragrance industry to create fruity and floral scents, often incorporated into perfumes, cosmetics, and personal care products. It adds a fresh, green, and slightly citrus-like aroma, making it a popular choice for enhancing the olfactory profile of various formulations. Additionally, it serves as a flavoring agent in food products, contributing to the taste of certain fruit-flavored items. Its versatility and pleasant scent make it valuable in both aromatic and culinary applications.