Used as a flavoring agent in the food industry, imparting a fruity and slightly floral aroma to various products. It is also utilized in the fragrance industry to add depth and complexity to perfumes and scented products. In addition, it serves as an intermediate in organic synthesis, contributing to the production of more complex chemical compounds. Its stability and pleasant scent make it suitable for use in cosmetics and personal care items, enhancing the sensory experience of these products.