Used as a natural flavoring agent in food and beverage industries due to its strong, characteristic aroma. Widely incorporated in seasonings, sauces, and meat products to enhance taste. Employed in dietary supplements for its potential health benefits, particularly in supporting cardiovascular health and immune function. Utilized in traditional and alternative medicine for its antimicrobial and antifungal properties. Applied in some cosmetic formulations for its antioxidant effects. Also used in agriculture as a natural pesticide and animal feed additive to improve livestock health.