Used in food industry as a flavoring agent in baked goods, meat products, and alcoholic beverages like liqueurs. Common in traditional medicine for relieving digestive issues such as bloating, indigestion, and flatulence due to its carminative properties. Applied in aromatherapy for its calming scent, helping reduce stress and mental fatigue. Used in oral care products like mouthwashes and toothpastes for its antimicrobial action and fresh taste. Employed in cosmetics and skincare for its antifungal and antioxidant effects, often in creams and lotions targeting acne or irritated skin. Also used in natural insect repellents and as a fragrance component in soaps and perfumes.