Tarragon oil is widely used in the food and beverage industry as a flavoring agent due to its distinctive aroma and taste, often enhancing dishes like salads, sauces, and pickles. In aromatherapy, it is valued for its calming properties, helping to reduce stress and anxiety. The oil is also utilized in traditional medicine for its potential digestive benefits, such as relieving indigestion and stimulating appetite. Additionally, it finds application in the cosmetics industry, where it is incorporated into skincare products for its antimicrobial and anti-inflammatory properties, aiding in the treatment of acne and other skin conditions.