Used in the food industry to reduce urea levels in products such as wine, juice, and fermented beverages, preventing the formation of harmful ethyl carbamate and improving product safety and flavor. In medical diagnostics, it is employed in the rapid urease test to detect Helicobacter pylori infections through urease activity in gastric biopsies and in enzymatic assays for measuring blood urea nitrogen (BUN) levels to assess kidney function. Additionally, it is utilized in industrial wastewater treatment to hydrolyze urea in effluents, aiding in pollution control. In biotechnology, urease is incorporated into biosensors for real-time monitoring of urea concentrations in clinical samples, food quality control, and environmental analysis.