β-Amylase

BR, 100 u/mg

Reagent Code: #136840
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CAS Number 9000-91-3
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Properties An amylase that can decompose amylose into maltose, with an active unit of 100,000 u/g.

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inventory_2 Storage & Handling
Storage -20°C

description Product Description

Used in the food industry to produce maltose syrup from starch, particularly in brewing and baking. It breaks down starch into maltose, enhancing fermentation in beer production and improving texture and shelf life in baked goods. Also applied in the manufacturing of malt extract and in some digestive health supplements for its starch-digesting properties.

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 5 g
10-20 days ฿780.00
inventory 25 g
10-20 days ฿1,720.00
inventory 100 g
10-20 days ฿5,980.00
inventory 500 g
10-20 days ฿19,800.00
inventory 2.5 kg
10-20 days ฿53,460.00

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