Lipase Enzyme (Acid, 20,000U/g or FIP)

Name: Lipase Enzyme (Acid, 20,000U/g or FIP)
Brand: MySkinRecipes
SKU: 10848
Price: 168.4 THB
Availability: PreOrder

Analytical Code: 10848

Used in the production of butter, cheese, bakery flour, helps digest fat in food. enhances the flavor of the wine

Optimum temperature 30-50C (recommended 35-40C), pH 7.0-8.0 (recommended 7.0-7.5)

20,000U/g or FIP

Price

฿168.40

Size

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Min: 0g

Quantity

pieces

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Lipase Enzyme (Acid, 20,000U/g or FIP)	[Product Info]

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Lipase Enzyme (Acid, 20,000U/g or FIP)

Used in the production of butter, cheese, bakery flour, helps digest fat in food. enhances the flavor of the wine

Optimum temperature 30-50C (recommended 35-40C), pH 7.0-8.0 (recommended 7.0-7.5)

20,000U/g or FIP

Lipase Enzyme (20,000U/g, Acid)

Used in the production of butter, cheese, bakery flour, helps digest fat in food. enhances the flavor of wine

Optimum temperature 30-50C (recommended 35-40C), pH 7.0-8.0 (recommended 7.0-7.5)

Currently, the FDA does not allow it to be used in food. this item It can only be used in food research.