Lipase Enzyme (Acid, 20,000U/g or FIP)

Lipase Enzyme (Acid, 20,000U/g or FIP)
Analytical Code: 10848

Used in the production of butter, cheese, bakery flour, helps digest fat in food. enhances the flavor of the wine

Optimum temperature 30-50C (recommended 35-40C), pH 7.0-8.0 (recommended 7.0-7.5)

20,000U/g or FIP

฿168.40
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Min: 0g
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