Lysozyme (20,000 U/mg, White Egg)

Food Code: 10844

It is commonly used to maintain freshness of vegetables and fruits.

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Lysozyme (20,000 U/mg, White Egg)

It is commonly used to maintain freshness of vegetables and fruits.

Lysozyme (20,000 U/mg, White Egg)

 

It is commonly used to maintain freshness of vegetables and fruits.

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

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