Neutrase 0.8L

Name: Neutrase 0.8L
Brand: MySkinRecipes
SKU: 35919
Price: 2247.5 THB
Availability: InStock

Food Code: 35919

a commercial enzyme preparation used primarily for protein hydrolysis in various industries

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฿2,247.50

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Min: 0g

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Neutrase 0.8L

a commercial enzyme preparation used primarily for protein hydrolysis in various industries

Neutrase 0.8L is a commercial enzyme preparation used primarily for protein hydrolysis in various industries. Here is a detailed overview:

Type of Enzyme: Neutrase 0.8L is a neutral protease enzyme, which means it functions optimally at neutral pH levels. It specifically hydrolyzes peptide bonds in proteins.
Source: Derived from the bacterium Bacillus amyloliquefaciens.

Activity: The enzyme activity is measured at 0.8 Anson Units per gram (AU/g), indicating its effectiveness in breaking down proteins.
pH Range: Optimal activity occurs in the pH range of 5.5 to 7.5, suitable for neutral conditions.
Temperature Range: Effective in a temperature range of 45°C to 55°C (113°F to 131°F).

Food Industry:
- Protein Hydrolysis: Used in the production of protein hydrolysates, which are easier to digest and can be used in a variety of food products, including soups, sauces, and snacks.
- Flavor Enhancement: Hydrolyzed proteins can enhance the flavor profile of foods by releasing amino acids and peptides.
- Meat Tenderization: Applied in the meat industry to tenderize meat by breaking down muscle proteins.
Brewing Industry:
- Beer Clarification: Helps in breaking down proteins during the brewing process, improving beer clarity and stability.
Dairy Industry:
- Cheese Production: Facilitates the breakdown of milk proteins in cheese making, aiding in the development of texture and flavor.
Nutraceuticals:
- Protein Supplements: Produces hydrolyzed proteins for use in dietary supplements and clinical nutrition products.
Animal Feed:
- Improved Digestibility: Enhances the nutritional value of animal feed by breaking down proteins into more digestible forms.

Efficiency: Provides efficient protein hydrolysis at neutral pH and moderate temperatures.
Versatility: Suitable for use in a wide range of food and beverage applications, as well as in other industries like animal feed.
Improved Product Quality: Enhances texture, flavor, and nutritional value of food products.
Natural Process: Uses enzymatic hydrolysis, a natural method of modifying proteins without the need for harsh chemicals.