Used for the detection and quantification of myrosinase enzyme activity produced by microorganisms in research and diagnostic settings. Particularly useful in studying gut microbiota metabolism of glucosinolates, which are compounds found in cruciferous vegetables. Helps assess microbial contribution to the production of bioactive metabolites like isothiocyanates, known for their potential anticancer and anti-inflammatory properties. Applied in microbiome studies, nutritional research, and functional food development to evaluate microbial enzymatic activity without the need for culturing organisms. Provides a rapid, specific, and sensitive method to monitor myrosinase levels in complex biological samples such as fecal extracts or intestinal fluid.