Used to measure pectinase enzyme levels in industrial and research settings. Commonly applied in food and beverage industries, especially in fruit juice production, to monitor enzyme efficiency during clarification and extraction processes. Helps ensure optimal enzyme use, improving yield and product clarity. Also used in winemaking to assess pectin degradation and prevent haze formation. In research, supports studies on enzyme kinetics, microbial fermentation, and enzyme purification. Enables quality control in enzyme manufacturing by providing accurate quantification of active pectinase.