The Granule-Bound Starch Synthase (GBSS) Activity Assay Kit is primarily used in research and agricultural biotechnology to measure the enzymatic activity of GBSS. This enzyme plays a critical role in starch biosynthesis, particularly in the formation of amylose, a key component of starch.

In plant science, the kit is employed to study starch composition in crops such as rice, wheat, maize, and potatoes. By assessing GBSS activity, researchers can understand and manipulate starch properties to improve crop quality, such as enhancing texture, cooking properties, or nutritional value.

In food science, the kit helps in analyzing starch characteristics in food products, ensuring consistency and quality. It is also used in genetic engineering to develop starch variants with specific functional properties for industrial applications, such as biodegradable plastics or biofuels.

Overall, the GBSS Activity Assay Kit is a valuable tool for advancing research in plant biology, agriculture, and food technology.