The Granule-Bound Starch Synthase (GBSS) Activity Assay Kit is widely used in agricultural research and food science to study starch biosynthesis in plants. It helps in understanding the enzymatic activity of GBSS, which is crucial for the production of amylose, a key component of starch. This kit is particularly valuable in crop improvement programs, where researchers aim to develop plant varieties with desired starch properties, such as high amylose content for specific industrial or nutritional applications. Additionally, it is employed in quality control processes in the food industry to ensure the consistency and functionality of starch-based products. The kit provides a reliable and efficient method for measuring GBSS activity, making it an essential tool for both academic and industrial research focused on starch-related studies.