Used to measure β-amylase enzyme activity in various biological samples, such as plant extracts, food products, and microbial cultures. Helps in assessing starch degradation processes, which is crucial in industries like brewing, baking, and biofuel production. Enables quality control in food processing by monitoring starch conversion to maltose. Supports research in plant physiology and biochemistry to understand enzyme function in starch metabolism. Also applied in agricultural studies to improve crop yield and starch content. Provides a reliable tool for enzyme kinetics studies and optimization of industrial enzymatic processes.