The α-Galactosidase (α-GAL) Activity Assay Kit is widely used in research and diagnostics to measure the enzymatic activity of α-GAL, which plays a crucial role in breaking down complex carbohydrates. It is particularly valuable in studying metabolic disorders such as Fabry disease, where α-GAL deficiency leads to the accumulation of glycosphingolipids. This kit is also employed in plant biology to analyze enzyme activity in seeds and legumes, aiding in the improvement of food quality by reducing anti-nutritional factors like raffinose family oligosaccharides. Additionally, it is utilized in biotechnological applications to optimize enzyme production and activity in industrial processes, such as the production of low-calorie sweeteners or functional foods.