Hydroxypropyl Beta Cyclodextrin
Food
Code: 9193
For use in encapsulating ingredients To achieve better solubility to increase bioavailability. For difficult to dissolve ingredients Including increasing the stability of some ingredients that are less stable.
For use in encapsulating ingredients To achieve better solubility to increase bioavailability. For difficult to dissolve ingredients Including increasing the stability of some ingredients that are less stable.
property: White powder Heavy and light, easily dissolves in water.
Storage: Avoid sunlight, moisture and heat, store in room temperature. Be at least 2 years old
Used for those who have specialized knowledge in the field Encapsulation only
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water, Soluble in glycols, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
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| Test Name | Specification |
|---|---|
| Appearance | White or white amorphous or crystalline powder; odorless, slightly sweet; strong moisture absorption |
| Identification | Purple ring should appear at the interface between two liquids |
| pH | 5.0–7.5 |
| Betadex | ≤1.0% |
| Water | ≤10.0% |
| Residue on Ignition | ≤3.5% |
| Heavy Metals | ≤20 ppm |
| Average Degree of Substitution | 4.0–6.0 |
| Conductivity | ≤5000 µS/cm |
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