Tetramethyl Pyrazine (2,3,5,6): roasted cereal/cocoa shell; nutty‑malty warmth for chocolate/coffee/bread.
This product is not a finished fragrance or flavor. It is a single aroma chemical that provides a specific scent character determined by its chemical structure. It is intended to be used only as a raw material for creating fragrance or flavor formulations, or for other research and development purposes.
Tetramethyl Pyrazine (2,3,5,6) has a warm roasted cereal/cocoa shell and nutty‑malty profile. In low levels it adds backbone and appetizing warmth to chocolate, coffee, bread and roasted nut accords.
Fragrance Family: Roasted/Cereal/Nutty
Top Notes: Roasted cereal, Cocoa shell, Toasty
Heart Notes: Nutty, Malty, Bready
Base Notes: Warm, Dry
Applications:
- Fine Fragrance: typical 0.03%, range 0.005–0.15%
- Body Care Products: typical 0.01%, range 0.003–0.08%
- Home Care Products: typical 0.03%, range 0.005–0.15%
- Candles & Diffusers: typical 0.08%, range 0.02–0.20%
IFRA Restrictions:
Refer to the latest IFRA Standards for applicable categories.
Allergen Declaration (EU):
Not determined. Consult IFRA/SDS for allergen listing.
Storage: Store in a cool, dry place away from direct sunlight and heat sources. Keep container tightly closed.
Shelf Life: 24–36 months when stored properly
CAS Number: 1124-11-4
