Shoyu Pyrazine: soy-sauce/umami, fermented-savor, caramelized roast; use traces for savory depth.
This product is not a finished fragrance or flavor. It is a single aroma chemical that provides a specific scent character determined by its chemical structure. It is intended to be used only as a raw material for creating fragrance or flavor formulations, or for other research and development purposes.
Shoyu Pyrazine delivers a characteristic soy‑sauce/umami, fermented‑savory and lightly caramelized roast note. In tiny amounts it gives savory depth to meaty, seafood, roasted nut and teriyaki/soy accords; blends well with pyrazines, sulfur notes and caramel facets.
Fragrance Family: Umami/Roasted/Savory
Top Notes: Soy‑sauce, Fermented, Roasted
Heart Notes: Meaty, Salty‑sweet, Nutty
Base Notes: Warm, Caramelized
Applications:
- Fine Fragrance: typical 0.002%, range 0.0005–0.020%
- Body Care Products: typical 0.001%, range 0.0003–0.010%
- Home Care Products: typical 0.002%, range 0.0005–0.020%
- Candles & Diffusers: typical 0.003%, range 0.0005–0.020%
IFRA Restrictions:
Refer to the latest IFRA Standards for applicable categories.
Allergen Declaration (EU):
Not determined. Consult IFRA/SDS for allergen listing.
Storage: Store in a cool, dry place away from direct sunlight and heat sources. Keep container tightly closed.
Shelf Life: 24–36 months when stored properly
CAS Number: 15707-24-1
