2‑Acetylpyrazine: roasted cereal/popcorn, bready‑nutty warmth; boosts gourmand, bakery and tobacco in traces.
This product is not a finished fragrance or flavor. It is a single aroma chemical that provides a specific scent character determined by its chemical structure. It is intended to be used only as a raw material for creating fragrance or flavor formulations, or for other research and development purposes.
2‑Acetylpyrazine gives roasted cereal/popcorn and bready‑nutty warmth. It adds appetizing realism in gourmand, coffee, tobacco and bakery accords, and blends well with vanilla, cocoa and nut facets. Potent—evaluate at low dilution.
Fragrance Family: Roasted/Gourmand/Nutty
Top Notes: Roasted cereal, Popcorn, Toasty
Heart Notes: Nutty, Bready, Cocoa
Base Notes: Warm, Sweet, Dry
Applications:
- Fine Fragrance: typical 0.05%, range 0.01–0.20%
- Body Care Products: typical 0.02%, range 0.005–0.10%
- Home Care Products: typical 0.05%, range 0.01–0.20%
- Candles & Diffusers: typical 0.10%, range 0.02–0.20%
IFRA Restrictions:
Refer to the latest IFRA Standards for applicable categories.
Allergen Declaration (EU):
Not determined. Consult IFRA/SDS for allergen listing.
Storage: Store in a cool, dry place away from direct sunlight and heat sources. Keep container tightly closed.
Shelf Life: 24–36 months when stored properly
CAS Number: 22047-25-2
