Roasted nutty/cocoa; toasted cereal facets; very low for roasted warmth.
This product is not a finished fragrance or flavor. It is a single aroma chemical that provides a specific scent character determined by its chemical structure. It is intended to be used only as a raw material for creating fragrance or flavor formulations, or for other research and development purposes.
2,3‑Dimethyl Pyrazine is a roasted nutty/cocoa material with toasted, cereal‑like facets. Highly diffusive, it gives realistic roasted warmth and nutty depth at very low levels.
Fragrance Family: Roasted/Gourmand/Nutty
Top Notes: Roasted, Nutty, Toasted
Heart Notes: Cocoa, Cereal
Base Notes: Dry, Warm
Applications:
- Fine Fragrance: typical 0.005%, range 0.0005–0.02%
- Body Care Products: typical 0.003%, range 0.0005–0.01%
- Home Care Products: typical 0.005%, range 0.0005–0.02%
- Candles & Diffusers: typical 0.010%, range 0.001–0.03%
IFRA Restrictions:
Refer to the latest IFRA Standards for applicable categories.
Allergen Declaration (EU):
Consult IFRA/SDS for allergen listing.
Storage: Store in a cool, dry place away from direct sunlight and heat sources. Keep container tightly closed.
Shelf Life: 24–36 months when stored properly
CAS Number: 5910-89-4
