Used in the food industry as a flavor enhancer, particularly in savory products like soups, sauces, and snacks, to impart a rich umami taste. It also serves as a nutritional supplement, supporting protein synthesis and muscle recovery in dietary and sports nutrition products. In cosmetic formulations, it acts as a moisturizing agent, improving skin hydration and elasticity. Additionally, it is utilized in biochemical research for studying peptide interactions and enzyme activities.