Used in traditional medicine for its anti-inflammatory and antioxidant properties. Shows potential in skincare formulations due to its ability to protect against UV-induced damage. Also studied for antimicrobial activity, making it a candidate for topical treatments against certain pathogens. Research explores its role in inhibiting enzymes linked to neurodegenerative diseases and chronic conditions like diabetes, suggesting possible use in pharmaceuticals as a drug precursor. Additionally, employed in biochemical and chemical analysis, such as molecular labeling or as a standard for examining plant extracts.