Neochlorogenic acid is widely used in the food and beverage industry as a natural antioxidant to enhance the shelf life of products by preventing oxidation. It is also incorporated into dietary supplements and health products due to its potential health benefits, including anti-inflammatory and anti-diabetic properties. In skincare, it is utilized in formulations to protect the skin from oxidative stress and UV-induced damage. Additionally, it is studied for its role in improving cardiovascular health and supporting metabolic functions. Its presence in certain fruits and vegetables makes it a valuable component in functional foods aimed at promoting overall wellness.