Zinc phytate is widely used in the food industry as a preservative and antioxidant, helping to extend the shelf life of various products by preventing oxidative spoilage. It is particularly effective in meat and seafood, where it inhibits lipid oxidation and maintains product quality. In the pharmaceutical sector, it serves as a source of zinc in dietary supplements, supporting immune function and overall health. Additionally, zinc phytate is utilized in cosmetics for its skin-soothing and anti-aging properties, often incorporated into creams and lotions to improve skin texture and reduce irritation. Its chelating ability also makes it valuable in water treatment processes, where it helps in binding and removing metal ions from wastewater.