Sucralose is widely used as a sugar substitute in a variety of food and beverage products due to its intense sweetness without contributing calories. It is commonly found in diet sodas, sugar-free desserts, and low-calorie snacks, making it a popular choice for individuals managing diabetes or those seeking to reduce their sugar intake. Its stability under heat allows it to be used in baked goods and cooking, unlike some other artificial sweeteners. Additionally, sucralose is often included in oral care products like sugar-free gum and toothpaste, as it does not promote tooth decay. Its versatility and safety profile have led to its widespread acceptance in the food industry as a reliable alternative to sugar.