Used as a filler and binder in pharmaceutical tablets and capsules, ensuring proper dosage and stability. Acts as a carrier in dry powder inhalers, aiding in the delivery of medications to the lungs. Commonly employed in the production of infant formula and nutritional supplements due to its digestibility and mild sweetness. Utilized in the food industry as a bulking agent and sweetener in baked goods, confectionery, and dairy products. Enhances texture and moisture retention in processed foods. Also serves as a fermentation substrate in biotechnology and microbiology for culturing microorganisms.