Used extensively in the food industry as a sweetener, humectant, and texturizer, it helps retain moisture in products like baked goods, candies, and chewing gum. In pharmaceuticals, it serves as an excipient in syrups, tablets, and oral care products, providing a smooth texture and stabilizing active ingredients. It is also utilized in cosmetics and personal care items for its moisturizing properties, often found in lotions, creams, and toothpaste. Additionally, it plays a role in chemical manufacturing as a raw material for producing vitamin C and surfactants. Its non-cariogenic nature makes it a preferred ingredient in sugar-free and diabetic-friendly products.