Widely used as a fungicide and disinfectant, especially in agriculture and food processing. Commonly applied to control mold and bacterial growth on citrus fruits, helping to extend shelf life during storage and transport. Found in industrial and household cleaning products due to its antimicrobial properties. Used in the formulation of sanitizers for surfaces in hospitals, farms, and food-handling environments. Also incorporated into some wood preservatives and industrial water systems to prevent microbial contamination. Its effectiveness against a broad spectrum of microorganisms makes it valuable in maintaining hygiene in various settings.