Used as a fungicide in agriculture, particularly in cereals, fruits, and vegetables to control a wide range of fungal diseases such as rusts, powdery mildew, and leaf spots. It is effective in both preventive and curative applications due to its systemic action, moving within the plant to protect new growth. Commonly applied in foliar sprays, it helps improve crop yield and quality by suppressing fungal infections. Its stability allows for longer protection periods, reducing the frequency of application in disease management programs.