Used primarily as a pesticide in agriculture, this chemical is effective against a wide range of insects including aphids, mites, and leafhoppers. It is commonly applied to crops such as cotton, tea, and vegetables to control pests during growing seasons. Due to its persistence in the environment and potential toxicity, its use is restricted or banned in many countries. It acts by disrupting the nervous system of insects, leading to paralysis and death. Often applied as a spray, it adheres well to foliage, providing extended protection. However, concerns over environmental accumulation and health risks have led to a decline in its use in favor of safer alternatives.