Used primarily as a pesticide in agriculture, this chemical is effective against a wide range of insects including aphids, whiteflies, and mites. It is commonly applied to crops such as cotton, tea, coffee, and vegetables to protect them from pest infestations. Due to its broad-spectrum activity, it has been used in both foliar sprays and soil treatments. However, because of its high toxicity and persistence in the environment, its use has been restricted or banned in many countries. It is known to bioaccumulate in the food chain and can pose risks to non-target organisms, including aquatic life and beneficial insects. In some regions, it has been replaced with less persistent and less toxic alternatives.